Träkol is a fiercely seasonal open fire kitchen that showcases nose to tail cooking. Our concept is to bring primitive outdoor cooking indoors.
We work with great farmers and use only British rare and heritage breeds using Himalayan salt dry aged meat and dry ageing on the premises. We also work with the Oxford Charcoal Company who sources us amazing fuel and wood from chestnut to cox apple trees.
Our mission is to cook and produce flavoursome yet simple food using only the finest ingredients. We achieve this through good shopping and respect throughout the cooking process.
Lunch Monday to Saturday 12pm to 3pm
Dinner Monday to Saturday 5:30pm to 9pm
Sundays 12pm to 6pm
To reserve a table please complete the form below.